Carl Ball
Assistant Professor, Biology
Carl joins the Alverno faculty this fall, teaching Genetics and Foundations of Natural Science.  His interests include microbial genetics, yeast physiology and fermentation, and pseudoscience.  Carl holds a BA in Biology from Hamilton College and a PhD in Genetics from the University of Wisconsin-Madison.  Before coming to Alverno, he taught at the University of Wisconsin-Parkside and worked in yeast research and development at Miller Brewing Company in Milwaukee.

Photo
Pending

Genetics
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